Coolchef

Culinary Musings Of A Professional Chef Within and Beyond The Kitchen

Saturday, May 19, 2012

Memories of an old project.....

›
Thursday, May 17, 2012

Food Revolution 2012 @ Suntec Exhibition and Convention Center

›
Sunday, March 21, 2010

Restaurant of the Nations Food Hotel Asia Culinary Challenge 2010

›
Dear Culinary Frens, I am please to share with everyone here on the following event: Singapore National Culinary Team Hot Cooking Presen...
Thursday, January 22, 2009

›
Below is a an extract from www.epicurious.com with regards to the food trend for 2009. Further on is my take for the same tune but the loca...
Sunday, December 07, 2008

New Age Thai

›
Kha@HortPark 33 Hyderabad Road Singapore 119578 tel:+65 6476 9000 Touted as one of the most high end Thai restaurant, its location wasn’t in...
1 comment:
Sunday, October 05, 2008

Changing Appetites

›
In China, specific regions are recognised for their outstanding characteristics. For example there is a common saying that an ideal life wou...
Thursday, September 18, 2008

Big Flavours in Toa Payoh

›
Chua Seng Huat Seafood Restaurant No 9 Toa Payoh Industrial Park Lorong 8 Toa Payoh Tel 62540896 In the twenty years that I have been a chef...
1 comment:
Saturday, July 12, 2008

Reunion with a New Era of Cuisine

›
Xin Cuisine Restaurant Holiday Inn Atrium 317 Outram Road Singapore, 169075 Tel: 67330188 There were only eleven of us on the table and qui...
1 comment:
Thursday, June 12, 2008

Desert Grub

›
One of the things in life that brings people together is food. So right in the middle of the congress here in Dubai, one of the key highligh...
Wednesday, June 11, 2008

Desert Adventures

›
Well, the dust has finally settled for me since coming back from Dubai. After clearing all the backlog and recovering from a bout of severe ...
›
Home
View web version

About Me

My photo
Coolchef
Trained at the Culinary Institute of America (CIA) and SHATEC, spanning 20 years of culinary experiences in hotels, restaurants, private yachts, personal chef services and food science, Chef Eric has done many successful partnerships with PA and private culinary studios. His workshops are informative, educational and inspiring to all who share a passion for food both in travelling, cooking and eating. He builds the success of the workshops through the participants’ successes of cooking up a great meal at home!! Chef Eric’s culinary achievements include being a WACS certified culinary judge for international and national level culinary events, a recipient for World Gourmet Summit At-Sunrice GlobalChef Awards 2005, Guest Chef for the Singapore Tourism Board’s Singapore Food Festival 2008 Makan Classes, PA’s annual Singapore Culinary Journey Series. Other accolades include judging at FHA Culinary Challenge 2010, Penang Culinary Challenge 2012. He was also a Team Assistant to the Singapore National Culinary Team for Food and Hotel Asia (FHA) 1998 Salon Culinaire.
View my complete profile
Powered by Blogger.