The Nonyas have a more deluxe version wrapped in banana leaves and sometimes include extra items like prawn meat or squid. Eaten with Nasi Lemak (coconut milk flavoured rice) or as a filling for a hot sandwich, Otak Otak is synonymous with SG cuisine and evokes nostalgic feelings for many who grew up in this era.
The invasion of fast food in the local scene has started to see the adaptation of local flavours into burgers and sandwiches. Here’s my take on the Asian Otak burger served with Mango Pomelo Salsa in Thai Sweet Chili Dressing.
Recipe will be uploaded later.
Meanwhile enjoy the beauty of the picture.....