Sunday, June 24, 2007

Cooking Classes Week 18/06/07-23/06/07

This week we had a few snap shots of the recipes that we cooked over the various culinary workshops as scheduled. Much appreciation to those who turn up for their support. Below are some of the dishes that everyone got to taste......Linguine Pasta with Mushrooms (Shitake,Oyster and Buna Shimeji) Sauce

and Truffle Oil

Lemon Thyme Grilled Chicken with Pickled Fennel and Tomato Concasse

Marinated Strawberries with Balsamico Vinegar and Black Pepper,

Vanilla Ice Cream

BBQ Smoked Orange Pork Ribs with Spicy Fresh Potato Wedges

Honey Mustard Dip and Real Coleslaw

Next Week: Grilled Sirloin Steak with Mushroom Sauce, Potatoes Au Gratin, Pumpkin Soup with Ginger and Sesame Croutons

If u are a new Visitor and keen to experience what we have cooked in the above pictures or future workshops, please email to

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