Thanks to one of our fellow workshop mates, below are pics from the recent sold out Epicurean Gourmet Class. This session will be repeated on 28th July @ Cairnhill CC. Do email me if u need brochures and more information.
Guiness Stout Pork Ribs 
Tempura Prawns with XO Mayonnaise, Mango Salsa and Basil Seeds
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