This weekend we had a selection of Italian dishes cooked up with a crowd that was stirred up with to some excitement by an impromtu lucky pick of a few fortunate participants for an extra tasting portion or the coveted "business class" experiences. Below are the pics for references:
Calamari and Zucchini Fritters with Cold Tomato Sauce
Fettucine Pasta Olio Aglio with Sun Dried Tomatoes, Pine Nuts, Fresh Basil and Parmesan Cheese
Grilled Rosemary Pork Chops with Marsala Wine Sauce with
Fresh Button Mushrooms
Next week: Beef Rendang, Lemon Grass Chicken Patties with Pickle Onions, Nasi Goreng Istimewa, Tauhu Telor, Mums Curry Chicken and Punggol Mee Goreng
If u are a new visitor and keen to find out where, when and what we are cooking ahead, please email to coolchef@hotmail.com for further information.
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