Sunday, July 08, 2007

Weekly Cooking Classes 02/07/07- 07/07/07

Here are some of the new items we cooked this week. Congratulations to the lucky few who got to eat off the plates after these pics were taken. Bon Appetit!

Asparagus Soup with Parmesan Cheese Croutons

Crispy Rosemary and Parmesan Cheese Crusted Chicken Chops with Walnut Romesco Sauce

Smoked Salmon and Leeks Risotto with Parmesan Cheese Wafer

Next week ahead: Calamari Fritters with Cold Tomato Sauce, Marsala Wine Flavoured Pork Chops, Fettucine Pasta Alio Oglio with Sun Dried Tomatoes and Pine Nuts
If u are a new visitor and keen to find out more about what, when and where we cook all these wonderful dishes, please email to

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