Coolchef: Menu Pics for Private Workshop with HDB 02/07/07

Thursday, July 05, 2007

Menu Pics for Private Workshop with HDB 02/07/07

The week started with a customized private workshop for the organization that builds the flats for where most of us are staying in now. Here are the pics of the workshop and oh yes, we had fun and a hilarous time together too!

Tau Hu Telor with Home Made Kicap Manis

Hainanese Pork Chops

Punggol Style Seafood Mee Goreng

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Hi Chef Yong,

I attended your class on Roast Beef at CSC last night and really really enjoyed it! (I was the one sitting in front right at the side asking many questions and first to help you take the samples to pass around the class), and I am actually a trained Home Economics teacher and still I found your lessons useful, your tips helpful, your teaching patient and thorough. I immediately recommended your classes to my friends and colleagues :) I will def adopt and adapt some of your recipes for my young students in time to come.

Please send me your schedule, I look forward to attending more classes with you!

Rgds,
Shirley
Participant from Civil Service Club
15th November 2007

Hello Chef ,
I've just attended your cooking class and I wish to be on your Mailing list.PS: the food is GREAT! (: Thank You and God Bless
Lim Siew Gek
Saturday 30th June 2007

Dear Chef,
I attended your last class at cainhill last Saturday morning. The dishes were very yummy. Which civil service club are you teaching? I check there were a few.
Regards
Jennifer Ang
Monday 25th June 2007

Hi Chef
I enjoyed your Italian cooking class on 23 June (Sat) morning. The pasta and grilled chicken were simply yummy! I also enjoyed the tomato based sauce which was served with the grilled chicken. Would appreciate if you could let me have the recipe for the tomato sauce.
Hope to attend more of your classes in future. Will be checking out your blog for updates.

Thank you.
Lisa.
Sunday 24th June 2007

Dear Chef

A very happy, healthy and successful new year to you and your family.

I have attended all your Chinese New Year workshops (menu #4 to #9) and I am impressed - you make cooking seem so easy and your recipes are yummy.Thanks for sharing.
I have prepared some of the recipes for my family renunion dinner and received rave reviews - "yummilicious, refreshing change, taste good and look good..." In fact many relatives are asking for recipes of the cereal prawns, xo meepok,braised duck and black glutinous rice.
I am in the midst of sorting out your recipes and would appreciate if you will send me the brochures/pdf files on menu 4 to 7 for my file.

Thanks again.

With kind regards
Lynda Low
Wednesday, February 28, 2007

Hi Chef, Thanks for sharing all your interesting recipes with us. Looking forward to all your upcoming interesting recipes. Glad to note that there is a menu focusing on "Hi Tea session" as I do love to invite friends for some simple delights of such. I must say that I enjoyed and love all your Italian pasta classes. It is really good and fantastic. Thanks again to your passion in food and willingly share with us all the interesting recipes. I truly learned and enjoyed most of your classes that I attended. You are simply the BEST! Regards, Puihun 8th July 2006